Kitchen Gardens 3 Ways

Creating a Versatile Kitchen Garden: Garden Beds, Raised Beds, and Containers.


A kitchen garden is a fantastic way to grow your own fresh, delicious vegetables, herbs, and berries right in your backyard. With various gardening methods available, such as garden beds, raised beds, and containers, you can easily find the perfect approach to suit your space and needs. In this article, we’ll discuss how to start a kitchen garden using these methods, focusing on ideal vegetables, herbs, and berries for zone 6. We’ll also cover companion planting and the best times to plant.

Starting Your Kitchen Garden: Garden Beds, Raised Beds, and Containers

  1. Garden Beds

Traditional in-ground garden beds are a popular choice for growing a variety of vegetables and herbs. To begin, select a sunny spot with well-draining soil, and prepare the area by removing any weeds, rocks, or debris. For zone 6, vegetables like tomatoes, peppers, lettuce, spinach, and carrots will thrive, as well as herbs such as basil, parsley, and rosemary.

  1. Raised Beds

Raised beds offer a more controlled growing environment, making them an excellent option for gardeners with limited space or poor soil quality. Choose a location with ample sunlight, and build or purchase raised bed frames to create a well-defined growing area. Fill the beds with a mix of high-quality topsoil, compost, and aged manure. In zone 6, you can grow a variety of vegetables, such as kale, broccoli, beets, and peas, and herbs like oregano, thyme, and mint.

  1. Containers

Container gardening is perfect for those with limited space, such as balconies, patios, or small yards. Choose containers with drainage holes and fill them with a high-quality potting mix. Opt for compact vegetable varieties like cherry tomatoes, dwarf peppers, and bush beans, and herbs like chives, cilantro, and sage. Make sure your containers are placed in a sunny location and monitor them closely for proper watering.

Companion Planting and Berries

Companion planting is the practice of growing specific plants together to enhance growth, deter pests, or improve flavor. Some effective companion plantings for your kitchen garden include:

  • Tomatoes with basil, parsley, or marigolds
  • Carrots with chives, rosemary, or sage
  • Lettuce with spinach, radishes, or dill
  • Peppers with onions, basil, or oregano

Incorporating berries into your kitchen garden adds a delightful pop of color and an additional source of homegrown fruit. In zone 6, consider growing:

  • Strawberries: Plant in a sunny spot, either in the ground or in containers. They make excellent companions for spinach and lettuce.
  • Raspberries: Choose a sunny location with well-draining soil, and provide a trellis or support for the canes. Good companions include marigolds, chives, and garlic.
  • Blueberries: Plant in acidic, well-draining soil, in full sun or partial shade. They can be grown in containers or raised beds and pair well with thyme, sage, or mint.

Planting Times for Zone 6 Gardens

Zone 6 has a relatively short growing season, with the last frost typically occurring in mid-to-late April and the first frost in mid-to-late October. Use these guidelines for planting your kitchen garden:

  • Cool-season vegetables like peas, lettuce, and spinach can be sown outdoors in early to mid-spring, about 4-6 weeks before the last frost.
  • Warm-season vegetables such as tomatoes, peppers, and beans should be planted after the last frost date, when the soil has warmed up